Honey Bird

Honeybird

Honeybirds are birds in the genus Prodotiscus of the honeyguide family. They are confined to sub-Saharan Africa.

Honey

Honey is a sweet and viscous substance made by several species of bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants or the secretions of other insects, like the honeydew of aphids. This refinement takes place both within individual bees, through regurgitation and enzymatic activity, and during storage in the hive, through water evaporation that concentrates the honey's sugars until it is thick and viscous.

Bird

Birds are vertebrate animals constituting the class Aves, characterised by feathers, toothless beaked jaws, the laying of hard-shelled eggs, a high metabolic rate, a four-chambered heart, and a strong yet lightweight skeleton. They are warm-blooded, live worldwide, and range in size from the 5.5 cm (2.2 in) bee hummingbird to the 2.8 m common ostrich. There are over 11,000 living species of birds, classified in 44 orders. More than half of the world's bird species are passerine or "perching" birds. Nearly all birds have wings whose development varies according to the life style of each species. Wings, which are modified forelimbs, gave birds the ability to fly, although further evolution has led to the loss of flight in some birds, including ratites, penguins, and diverse endemic island species. The only known groups without wings are the extinct moa and elephant birds. Birds are the only extant members of Dinosauria, and are a type of paravian theropods. The digestive and respiratory systems of birds are uniquely adapted for flight. Some bird species of aquatic environments, particularly seabirds and some waterbirds, have further evolved for swimming. The study of birds is called ornithology.

honey bird

Noun

1. Alternative form of honeybird.