Cotswold Dill

Cotswolds

The Cotswolds is a region of South West and South Central England, along a range of wolds or rolling hills that rise from the meadows of the upper River Thames to an escarpment above the Severn Valley and the Vale of Evesham. The area is defined by the bedrock of Jurassic limestone that creates a type of grassland habitat that is quarried for the golden-coloured Cotswold stone. It lies across the boundaries of several English counties: mainly Gloucestershire and Oxfordshire, and parts of Wiltshire, Somerset, Worcestershire, and Warwickshire. The highest point is Cleeve Hill at 1,083 ft (330 m), just east of Cheltenham. The predominantly rural landscape contains stone-built villages, towns, stately homes and gardens featuring the local stone.

Dill

Dill is an annual herb in the celery family Apiaceae. Native to North Africa and West Asia, dill is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food.

dill

Noun

1. Anethum graveolens (the type species of the genus Anethum), a herb, the seeds of which are moderately warming, pungent, and aromatic, formerly used as a soothing medicine for children; also known as dillseed.
2. A cucumber pickled with dill flavoring.

Verb

1. To cook or flavor with dill.