Cottage Spice

Cottage

A cottage during England's feudal period was the holding by a cottager of a small house with enough garden to feed a family and in return for the cottage, the cottager had to provide some form of service to the manorial lord. However, in time cottage just became the general term for a small house. In modern usage, a cottage is usually a modest, often cosy dwelling, typically in a rural or semi-rural location and not necessarily in England. The cottage orné, often quite large and grand residences built by the nobility, dates back to a movement of "rustic" stylised cottages of the late 18th and early 19th century during the Romantic movement.

Spice

In the culinary arts, a spice is a seed, fruit, root, bark, or other plant substance primarily used for flavouring or colouring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavouring or as a garnish. Spices and herbs are both seasonings. Spices are sometimes used in medicine, religious rituals, cosmetics, or perfume production. They are usually classified into spices, spice seeds, and herbal categories. For example, vanilla is commonly used as an ingredient in fragrance manufacturing. Plant-based sweeteners such as sugar are not considered spices.

cottage

Noun

1. A small house.
2. A seasonal home of any size or stature, a recreational home or a home in a remote location.

Verb

1. To stay at a seasonal home, to go cottaging.
2. To have homosexual sex in a public lavatory; to practice cottaging.

spice

Noun

1. Aromatic or pungent plant matter (usually dried) used to season or flavor food.
2. The quality of being spicy.

Verb

1. To add spice or spices to; season.
2. To spice up.