Color Names

Portsmouth Spice

Warm, earthy cargo from the docks of a historic English port.

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Portsmouth Spice is a medium brown.

It can be described as medium, moderate, rather unsaturated and warm.

Set in white, because white reads best on it.

Portsmouth Spice

Portsmouth

Portsmouth is a port city and unitary authority in Hampshire, England. Most of Portsmouth is located on Portsea Island off the south coast of England in the Solent, making Portsmouth the only city in England not located primarily on the mainland. The city is located 22 miles (35 km) south-east of Southampton, 50 miles (80 km) west of Brighton and Hove, and 74 miles (119 km) south-west of London. With a population last recorded at 208,100, it is the most densely populated city in the United Kingdom. Portsmouth forms part of the South Hampshire urban area with Gosport, Fareham, Havant, Eastleigh and Southampton.

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Spice

In the culinary arts, a spice is a seed, fruit, root, bark, or other plant substance primarily used for flavouring or colouring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavouring or as a garnish. Spices and herbs are both seasonings. Spices are sometimes used in medicine, religious rituals, cosmetics, or perfume production. They are usually classified into spices, spice seeds, and herbal categories. For example, vanilla is commonly used as an ingredient in fragrance manufacturing. Plant-based sweeteners such as sugar are not considered spices.

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spice

Noun

  1. Aromatic or pungent plant matter (usually dried) used to season or flavor food.
  2. The quality of being spicy.

Verb

  1. To add spice or spices to; season.
  2. To spice up.
Wiktionary