Color Names

Maine-Anjou Cattle

Cows, warm as a barn on a winter morning.

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Maine-Anjou Cattle is a medium red.

It can be described as medium, moderate, rather unsaturated and warm.

Set in white, because white reads best on it.

Maine-Anjou Cattle

Maine-Anjou

The Maine-Anjou is a French breed of domestic cattle, raised mainly in the Pays de la Loire region in north-western France. It was created in the nineteenth century in the historic province of Maine by cross-breeding the local Mancelle dairy cattle with Durham stock from Britain, and was at first called the Durham-Mancelle. In France it has been known since 2004 as the Rouge des Prés, but the Maine-Anjou name continues to be used elsewhere. It was formerly a dual-purpose animal, raised both for meat and for milk, but is now principally a beef breed.

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Cattle

Cattle are large, domesticated, bovid ungulates widely kept as livestock. They are prominent modern members of the subfamily Bovinae and the most widespread species of the genus Bos.

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maine

Noun

  1. Obsolete form of main.

Adjective

  1. Obsolete form of main.
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cattle

Noun

  1. Domesticated animals of the species Bos taurus (cows, bulls, steers, oxen etc), and other hoofed mammals of the genus Bos.
  2. Certain other livestock, such as sheep, pigs or goats. Also rarely applied to horses.

Verb

  1. Ellipsis of cattle truck (“to fuck: to break, destroy”).
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