Cracked Wheat

Porous, sun-dried wheat, like the bits in a warm breakfast bowl.

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Cracked Wheat is a pale beige, close to peach.

It can be described as pale, delicate, faded and fairly saturated.

Set in black, because black reads best on it.

Cracked Wheat

Wheat

Wheat is a group of wild and domesticated grasses of the genus Triticum. As cereals, they are cultivated for their grains, which are staple foods around the world. Well-known wheat species and hybrids include the most widely grown common wheat, spelt, durum, emmer, einkorn, and Khorasan or Kamut. The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BC.

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