Jersey Cream

Jersey

Jersey, officially the Bailiwick of Jersey, is an autonomous and self-governing British Crown Dependency in Northwestern Europe 14 miles (23 km) off the Cotentin Peninsula of north-west France. At 45 square miles (120 km2), the main island, Jersey, is the largest of the Channel Islands. Although not a sovereign state, Jersey has its own legal, fiscal and governmental systems; on that basis, it is regarded as a small nation or island country. Jersey's territory also includes some surrounding uninhabited islands and rocks. As of 2021, the island had a population of 103,267.

Cream

Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. The butterfat, which is less dense, rises to the top and is skimmed off, resulting in gravity cream. The industrial production of cream instead uses centrifugal separators to make separator cream. Cream is often sold in grades defined by their butterfat content. It contains high levels of saturated fat, in ascending proportion from light cream to heavy cream.

Cream (colour)

Cream is the color of the cream produced by cattle grazing on natural pasture with plants rich in yellow carotenoid pigments, some of which are incorporated into the fresh milk. This gives a yellow tone to otherwise-white milk at higher fat concentrations. Cream is the pastel colour of yellow, much as pink is to red. By mixing yellow and white, cream can be produced.

jersey

Noun

1. A garment knitted from wool, worn over the upper body.
2. A shirt worn by a member of an athletic team, usually oversized, typically depicting the athlete's name and team number as well as the team's logotype.

cream

Noun

1. The butterfat or milkfat part of milk which rises to the top; this part when separated from the remainder.
2. The liquid separated from milk, possibly with certain other milk products added, and with at least eighteen percent of it milkfat.

Adjective

1. Cream-coloured; having a yellowish white colour.