Color Names

Creamed Butter

Melted, whipped, and spread: the pale stuff on toast.

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Creamed Butter is a white, close to beige.

It can be described as pale, delicate, faded and luminous.

Set in black, because black reads best on it.

Creamed Butter

Butter

Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 81% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures.

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creamed

Verb

  1. simple past and past participle of cream

Adjective

  1. (of a food) prepared with cream.
Wiktionary

butter

Noun

  1. A soft, fatty foodstuff made by churning the cream of milk (generally cow's milk).
  2. Any of various foodstuffs made from other foods or oils, similar in consistency to, eaten like or intended as a substitute for butter (preceded by the name of the food used to make it).

Verb

  1. To spread butter on.
  2. To move one's weight backwards or forwards onto the tips or tails of one's skis or snowboard so only the tip or tail is in contact with the snow. Similar to applying butter to bread with the end of a knife.
Wiktionary