Color Names

Crème de Caramel

Golden syrup, the first pour before it sets into chewy caramel.

#d4b38f

Crème de Caramel is a soft beige, close to peach.

It can be described as soft, light, warm and pastel.

Set in black, because black reads best on it.

Crème de Caramel

Caramel

Caramel is a range of food ingredients made by heating sugars to high temperatures. It is used as a flavoring in puddings and desserts, as a filling in bonbons or candy bars, as a topping for ice cream and custard, and as a colorant commonly used in drinks.

Read on Wikipedia

crème

Adjective

  1. Synonym of cream.

Noun

  1. A very sugary, fluffy white cream derivative or creamlike analogue.
  2. Cream.
Wiktionary

caramel

Noun

  1. A smooth, chewy, sticky confection made by heating sugar and other ingredients until the sugars polymerize and become sticky.
  2. A (sometimes hardened) piece of this confection.

Adjective

  1. Of a yellow-brown color.
Wiktionary