Color Names

Baker’s Bread

Fresh loaf crust, pale and soft from the oven, not yet sliced.

#d0b393

Baker’s Bread is a pale beige.

It can be described as pale, delicate, faded and soft.

Set in black, because black reads best on it.

Baker’s Bread

Bread

Bread is a baked food product made from water, flour, and often yeast. It is a staple food across the world, particularly in Europe and the Middle East. Throughout recorded history and around the world, it has been an important part of many cultures' diets. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture.

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Baker

A baker is a tradesperson who bakes and sometimes sells breads and other products made of flour by using an oven or other concentrated heat source. The place where a baker works is called a bakery.

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baker

Noun

  1. A person who bakes and sells bread, cakes and similar items.
  2. A portable oven for baking.
Wiktionary

bread

Noun

  1. A foodstuff made by baking dough made from cereals.

Verb

  1. To coat with breadcrumbs.
Wiktionary