Windsor Toffee

Toffee the colour of pulled sugar, not quite set, still chewy.

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Windsor Toffee is a pale beige.

It can be described as pale, delicate, faded and soft.

Set in black, because black reads best on it.

Windsor Toffee

Toffee

Toffee is an English confection made by caramelizing sugar or molasses along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C. While being prepared, toffee is sometimes mixed with nuts or raisins.

Read on Wikipedia

toffee

Noun

A type of chewy confectionery made by boiling sugar (or treacle, etc) with butter or milk, then cooling the mixture so that it becomes hard.
A small, individual piece of toffee.

Verb

To coat in toffee.

Wiktionary

Its neighbors.

Almond Buff, #ccb590 Tropical Tan, #cbb391 Foothill Drive, #cab48e Moraine, #ceb391 Warm and Toasty, #cbb68f Sycorax Bronze, #cbb394 Baker’s Bread, #d0b393 Granivorous, #d0b690 Goldfrapp, #ceb790 Sombre, #cbb489 Dry Earth, #c6b693 Link to the Past, #d2b48c

Windsor Toffee

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Windsor Toffee

Toffee

toffee

Its neighbors.

Its complements.

As a ramp.