Color Names

Creole Mustard

Spicy Louisiana mustard, warm and earthy, straight from the jar.

#c69b4e

Creole Mustard is a muted brown, close to gold.

It can be described as muted, mellow, dull and fairly saturated.

Set in black, because black reads best on it.

Creole Mustard

Creole mustard

Creole mustard is a condiment found most commonly in the Southeastern region of the United States, specifically Louisiana. A staple in New Orleans-style cuisine, Creole mustard is a blend of Spanish, French, African, and German influences.

Read on Wikipedia

Mustard (condiment)

Mustard is a condiment made from the seeds of a mustard plant, which may be the white/yellow mustard, brown mustard, or black mustard.

Read on Wikipedia

Mustard (color)

Mustard is a dull/dark yellow color that resembles culinary mustard. It is similar to the color Flax.

Read on Wikipedia

creole

Noun

  1. A language formed from two or more languages which has developed from a pidgin to become a first language.
  2. Alternative letter-case form of Creole (“person born in a colony”).
Wiktionary

mustard

Noun

  1. A plant of certain species of the genus Brassica, or of related genera (especially Sinapis alba, in the family Brassicaceae, with yellow flowers, and linear seed pods).
  2. Powder or paste made from seeds of the mustard plant, and used as a condiment or a spice.

Adjective

  1. Of a dark yellow colour.
  2. Very good, or very skilled.
Wiktionary