Nattō

Fermented soybean brown, earthy as the Japanese breakfast table.

#c79843

Nattō is a muted brown, close to gold.

It can be described as muted, mellow, dull and fairly saturated.

Set in black, because black reads best on it.

Nattō

Natto

Natto is a traditional Japanese food made from whole soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a breakfast food with rice. It is served with karashi mustard, soy or tare sauce, and sometimes spring onion. Within Japan, natto is most popular in the eastern regions, including Kantō, Tōhoku, and Hokkaido.

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nattō

Noun

Alternative form of natto.

Wiktionary

Its neighbors.

Golden Spice, #c6973f Camel Cardinal, #cc9944 Creole Mustard, #c69b4e Suzani Gold, #c2963f Laredo Road, #c7994f Arabian Bake, #cd9945 Gingerbread House, #ca994e Mayan Treasure, #ce9844 Fallow, #c19a51 Bengal, #cc974d Gomashio Yellow, #cc9933 Goldie, #c89d3f

Nattō

#c79843

Nattō

Natto

nattō

Its neighbors.

Its complements.

As a ramp.