Crispy Crunch

Crispy Crunch

Crispy Crunch is a hard chocolate bar with a crispy peanut butter flake inside that is made by Cadbury in Canada. Harold Oswin, an employee of William Neilson, developed "Crispy Crunch" in 1930.

Crunch (chocolate bar)

Crunch is a chocolate bar made of milk chocolate and crisped rice first introduced in 1938. It is produced globally by Nestlé with the exception of the United States, where it is produced under license by the Ferrara Candy Company, a subsidiary of Ferrero.

Crispiness

Crispiness or crispness is one of the most common food texture attributes. Crispiness refers to a hard food that emits a sound upon fracturing. Foods described as crisp tend not to show signs of deformation prior to fracture. Crispiness and crunchiness are often used interchangeably, however crispiness tends to be associated with a higher pitched sound, while crunchiness is associated with lower pitched sounds.

crispy

Adjective

1. Having a crisp texture; brittle yet tender.
2. Denoting something is impressive or desirable; cool, awesome; fresh.

Noun

1. The well-baked fat on the surface of a piece of roasted meat.

crunch

Verb

1. To crush something, especially food, with a noisy crackling sound.
2. To be crushed with a noisy crackling sound.

Noun

1. A noisy crackling sound; the sound usually associated with crunching.