Watercress
Watercress or yellowcress is a species of aquatic flowering plant in the cabbage family, Brassicaceae.
Read on WikipediaWatercress Spice
Mossy green of watercress, with the muted depth of a dried spice.
#748c69
Watercress Spice is a muted green.
It can be described as muted, dull, matte and soft.
Set in black, because black reads best on it.
Watercress Spice
Spice
In the culinary arts, a spice is a seed, fruit, root, bark, or other plant substance primarily used for flavouring or colouring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavouring or as a garnish. Spices and herbs are both seasonings. Spices are sometimes used in medicine, religious rituals, cosmetics, or perfume production. They are usually classified into spices, spice seeds, and herbal categories. For example, vanilla is commonly used as an ingredient in fragrance manufacturing. Plant-based sweeteners such as sugar are not considered spices.
Read on Wikipediawatercress
Noun
- A perennial European herb, Nasturtium officinale, that grows in freshwater streams; used in salads and as a garnish.
- A similar plant, Nasturtium microphyllum.
spice
Noun
- Aromatic or pungent plant matter (usually dried) used to season or flavor food.
- The quality of being spicy.
Verb
- To add spice or spices to; season.
- To spice up.
Its neighbors.
Forest Path, #708d6cKashmir, #6f8d6aToad, #748d70Villandry, #728f66Laurel, #6e8d71Fern Canopy, #758a5fCrispy Crunch, #7a8f68Moss Ring, #729067Swedish Clover, #7b8867Wonderland, #718a70Paying Mantis, #70916cGreen Relict, #7b8762