Croissant
A croissant is a Viennoiserie in a crescent shape made from a laminated yeast dough that sits between a bread and a puff pastry.
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Flaky, golden pastry, layered like the curves of a crescent moon.
#c4ab86
Croissant is a soft beige, close to brown.
It can be described as soft, light, warm and pastel.
Set in black, because black reads best on it.
Croissant
Croissant (linguistic zone)
The Croissant is a linguistic transitional zone between the Langue d'oc dialects and the Langue d'oïl dialects, situated in the centre of France where Occitan dialects are spoken that have transitional traits toward French. The name derives from the contours of the zone that resemble a croissant, or crescent.
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Noun
- A flaky roll or pastry in a form of a crescent.
Its neighbors.
Camelback, #c5aa85Tan Oak, #c2aa87Middlestone, #c7ab84Toasted Grain, #c5a986Pony, #c6aa81Woven Straw, #c1ac8bOat Field, #c0ad89Faded Letter, #bfac86Desert Camel, #c2ae88Dwarf Rabbit, #c8ac89Horned Frog, #c2ae87Semolina, #c7ab8b