Semolina
Semolina is a coarse flour traditionally made from durum wheat. Its high protein and gluten content make it especially suitable for pasta.
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Pasta flour, soft as the dust that coats a miller's hands.
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Semolina is a soft beige, close to brown.
It can be described as soft, light, warm and pastel.
Set in black, because black reads best on it.
Semolina
Semolina (horse)
Semolina was a British Thoroughbred racehorse and broodmare. Bred and owned by the 6th Duke of Portland, she was one of the best two-year-olds in England in 1889 when she won thirteen times from fifteen races. In the following spring she recorded her biggest success when she won the 1000 Guineas. She went on to run fourth in the Oaks Stakes and third in the Coronation Stakes, but never won again and was retired from racing at the end of the year. She had modest success as a dam of winners.
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Noun
- Coarse grains produced at an intermediate stage of wheat flour milling.
- Such grains, usually from durum wheat, used in the preparation of pasta, couscous and various sweet dishes.
Its neighbors.
Dwarf Rabbit, #c8ac89Uncommon Coir, #c7ab90Townhall Tan, #c3aa8cCoastal Sand, #c9a985African Sand, #ccaa88Perfect Tan, #cbac88Toasted Grain, #c5a986Camelback, #c5aa85Croissant, #c4ab86Palomino Tan, #c2aa8dWarm Sand, #c5ae91Woven Straw, #c1ac8b