Dark Olive Paste

Paste (food)

A food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. Pastes are often highly spicy or aromatic, are often prepared well in advance of actual usage, and are often made into a preserve for future use. Common pastes are some fruit preserves, curry pastes, and nut pastes. Purées are food pastes made from already cooked ingredients.

Olive (color)

Olive, also called olive green, is a dark shade of yellowish green, like that of unripe or green olives.

Olive

The cultivated olive is a subspecies of subtropical evergreen tree in the family Oleaceae. Modern cultivars are traced primarily to the Near East, Aegean Sea, and Strait of Gibraltar. Olea europaea is the type species for its genus, Olea, which lends its name to the Oleaceae plant family. The olive fruit is classed botanically as a drupe, similar in structure and function to the cherry or peach. The term oil was originally synonymous with olive oil.

Darkness

Darkness is the condition resulting from a lack of illumination, or an absence of visible light.

dark

Adjective

1. Having an absolute or (more often) relative lack of light.
2. Extinguished.

Noun

1. A complete or (more often) partial absence of light.
2. Ignorance.

olive

Noun

1. A tree of species Olea europaea cultivated since ancient times in the Mediterranean for its fruit and the oil obtained from it.
2. The small oval fruit of this tree, eaten ripe (usually black) or unripe (usually green).

Adjective

1. Of a grayish green color, that of an unripe olive.

paste

Noun

1. A soft moist mixture, in particular.

Verb

1. To stick with paste; to cause to adhere by or as if by paste.
2. To insert a piece of media (e.g. text, picture, audio, video) previously copied or cut from somewhere else.