Radicchio

Italian leaf chicory, its bitter leaves a deep, rich purple.

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Radicchio is a muted purple, close to mauve.

It can be described as muted, dull, matte and soft.

Set in white, because white reads best on it.

Radicchio

Radicchio is a perennial cultivated form of leaf chicory, commonly used in Italian cuisine. It is grown as a leaf vegetable and usually has colourful, white-veined red leaves that form a head. Radicchio has a bitter and spicy taste that mellows if it is grilled or roasted.

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radicchio

Noun

A cultivar of chicory (Cichorium intybus var. foliosum) with red leaves and a slightly bitter taste, eaten as a salad vegetable or grilled.

Wiktionary

Its neighbors.

Dahlia Matte Red, #765067 Berry Conserve, #765269 Passionate, #725062 Hothouse Orchid, #755468 Hibernation, #6f5166 Earth Brown Violet, #705364 Opium Mauve, #735362 Grey Carmine, #7a5063 Passive Royal, #795365 Red Endive, #794d60 Exotic Orchid, #75566c Dark Olive Paste, #6e5160

Radicchio

#745166

Radicchio

Radicchio

radicchio

Its neighbors.

Its complements.

As a ramp.