Dill
Dill is an annual herb in the celery family Apiaceae. Native to North Africa and West Asia, dill is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food.
Read on WikipediaFresh dill gone to seed, wilted and dried to a soft olive.
Dill is a muted olive, close to green.
It can be described as muted, dull, matte and soft.
Set in white, because white reads best on it.
Dill is an annual herb in the celery family Apiaceae. Native to North Africa and West Asia, dill is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food.
Read on WikipediaProper noun