Dried Palm

Drying

Drying is a mass transfer process consisting of the removal of water or another solvent by evaporation from a solid, semi-solid or liquid. This process is often used as a final production step before selling or packaging products. To be considered "dried", the final product must be solid, in the form of a continuous sheet, long pieces, particles or powder. A source of heat and an agent to remove the vapor produced by the process are often involved. In bioproducts like food, grains, and pharmaceuticals like vaccines, the solvent to be removed is almost invariably water. Desiccation may be synonymous with drying or considered an extreme form of drying.

dried

Adjective

1. Without water or moisture, said of something that has previously been wet or moist; resulting from the process of drying.
2. Usually of foods: cured, preserved by drying.

Verb

1. simple past and past participle of dry

palm

Noun

1. Any of various evergreen trees from the family Palmae or Arecaceae, which are mainly found in the tropics.
2. A branch or leaf of the palm, anciently borne or worn as a symbol of victory or rejoicing.

Noun

1. The inner and somewhat concave part of the human hand or other primate hand that extends from the wrist to the bases of the fingers.
2. The corresponding part of the forefoot of a nonprimate mammal.