Carbonara
Carbonara is a pasta dish made with cured pork, hard cheese, eggs, salt, and black pepper. It is typical of the Lazio region of Italy. The dish took its modern form and name in the middle of the 20th century.
Read on WikipediaSpaghetti Carbonara
Pasta cream colour, minus the eggs and guanciale, just the gentle sauce.
#ddddaa
Spaghetti Carbonara is a light beige.
It can be described as light, pastel, delicate and soft.
Set in black, because black reads best on it.
Spaghetti Carbonara
Spaghetti
Spaghetti is a long, thin, solid, cylindrical pasta. It serves as a staple food of Italian cuisine and is made of milled wheat and water, with the standard Italian version using durum-wheat semolina. The pasta is usually white because refined flour is used, but whole wheat flour may be added. Spaghettoni is a thicker form of spaghetti, while spaghettini is a thinner form. Capellini is a very thin spaghetti, while vermicelli is intermediate.
Read on Wikipediaspaghetti
Noun
- A type of pasta made in the shape of long thin strings.
- A dish that has spaghetti (noun 1 sense 1) as a main part of it, such as spaghetti bolognese.
Noun
- plural of spaghetto
carbonara
Noun
- A thick Italian pasta sauce, made with guanciale, grated cheese, beaten egg yolks and pepper.
- A spaghetti dish made using such a sauce.
Its neighbors.
Tonic, #deddaaZombie, #dadeadGlass Green, #dcdfb0Virgin Olive Oil, #e2dcabTimid Absinthe, #dadfb0Garden Leek, #d7deacDried Palm, #e1dbacModern Zen, #e0deb2Fresh Willow, #e1d9aaWillow Wind, #d5dca9Cocktail Onion, #dce2adBuckwheat Groats, #e0d8a7