Egg Sour

Egg

An egg is an organic vessel grown by an animal to carry a possibly fertilized egg cell – a zygote. Within the vessel, an embryo is incubated until it has developed enough to survive on its own, at which point the animal hatches. Reproductive structures similar to the egg in other kingdoms are termed "spores", or in spermatophytes "seeds", or in gametophytes "egg cells".

Sourness

Sourness, also known as sour, is a basic taste sensation perceived through hydrogen ions from acidic compounds interacting with taste bud receptors, and it can also refer to an unpleasant or acidic quality in taste, disposition, or tone. It is a warning sign for potentially spoiled food, though it is balanced in some food products by sweetness, and it is associated with a low pH.

egg

Noun

1. An approximately spherical or ellipsoidal body produced by birds, insects, reptiles, and other animals, often housing an embryo within a membrane or shell during its development.

Verb

1. To throw (especially rotten) eggs (noun sense 1.1.1) at (someone or something).

sour

Adjective

1. Tasting of acidity.
2. Made rancid by fermentation, etc.

Noun

1. The sensation of a sour taste.
2. A drink made with whiskey, lemon or lime juice and sugar.