Ivory Oats

Ivory

Ivory is a hard, white material from the tusks and teeth of animals, that consists mainly of dentin, one of the physical structures of teeth and tusks. The chemical structure of the teeth and tusks of mammals is the same, regardless of the species of origin, but ivory contains structures of mineralized collagen. The trade in certain tusks and teeth other than elephant is well established and widespread; therefore, "ivory" can correctly be used to describe any mammalian teeth or tusks of commercial interest which are large enough to be carved or scrimshawed.

Oat

The oat, sometimes called the common oat, is a species of cereal grass (Avena) grown for fodder and for its seed, which is known by the same name. Oats appear to have been domesticated as a secondary crop, as their seeds resembled those of other cereals closely enough for them to be included by early cultivators. Oats tolerate cold winters less well than cereals such as wheat, barley, and rye, but need less summer heat and more rain, making them important in areas such as Northwest Europe that have cool, wet summers. They can tolerate low-nutrient and acid soils. Oats grow thickly and vigorously, allowing them to outcompete many weeds, and compared to other cereals are relatively free from diseases.

Ivory (color)

Ivory is an off-white color named after, and derived from, the material made from the tusks and teeth of certain animals, such as the elephant and the walrus. It has a very slight tint of yellow.

ivory

Noun

1. The hard white form of dentin which forms the tusks of elephants, walruses and other animals.
2. A creamy white color, the color of ivory.

Adjective

1. Made of ivory.
2. Resembling or having the colour of ivory.

oats

Noun

1. plural of oat

Noun

1. A mass of oat plants (genus Avena, especially Avena sativa).
2. Seeds of an oat plant, especially prepared as food.