Soybean
The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean. Soy is a staple crop, the world's most grown legume, and an important animal feed.
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Soybean pale, like the first milky light on a bowl of steaming tofu.
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Soya is a pale beige, close to peach.
It can be described as pale, delicate, faded and luminous.
Set in black, because black reads best on it.
Soya
Soy sauce
Soy sauce is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds (kōji). It is recognized for its saltiness and pronounced umami taste.
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Kim So-ya is a South Korean singer, known mononymously as Soya. She debuted in 2010 as a member of the duo Soya n' Sun under 101 Entertainment.
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Noun
- Alternative form of soy. .mw-parser-output .defdate{font-size:smaller}
Its neighbors.
Manna, #fae2beSaturn, #fae5bfMoo, #fbe5bdIvory Oats, #f9e4c1Curd, #f8e1baBurnished Cream, #fce5bfKettle Corn, #f6e2bdSpanish Cream, #fce5c0Messinesi, #fee2beTea Light, #f8e4c2Havana Cream, #f9e5c2Yellow Essence, #fce1b6