Egg wash
An egg wash is beaten eggs, sometimes mixed with another liquid such as water or milk, which is brushed onto the surface of a pastry before baking or breading. Egg washes can also be used on calzones or on fish.
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Brushed-on egg yolk, the finish on a warm pastry, not the egg itself.
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Egg Wash is a pale grey, close to beige.
It can be described as pale, delicate, faded and almost grey.
Set in black, because black reads best on it.
Egg Wash
Egg
An egg is an organic vessel grown by an animal to carry a possibly fertilized egg cell – a zygote. Within the vessel, an embryo is incubated until it has developed enough to survive on its own, at which point the animal hatches. Reproductive structures similar to the egg in other kingdoms are termed "spores", or in spermatophytes "seeds", or in gametophytes "egg cells".
Read on Wikipediaegg wash
Noun
- Egg (yolk and/or white) mixed with a little milk; brushed on pastry before baking to give a glazed appearance.
Its neighbors.
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