Escalope

Thinly pounded meat, the pale brown of a delicate veal cutlet.

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Escalope is a soft brown, close to beige.

It can be described as soft, light, fresh and rather unsaturated.

Set in black, because black reads best on it.

Escalope

An escalope, also scallop in the US, is traditionally a piece of boneless meat that has been thinned out using a mallet or rolling pin or beaten with the handle of a knife, or merely butterflied. The mallet breaks down the fibres in the meat, making it more tender. The meat is then coated and fried. The thinner meat cooks faster with more moisture loss.

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escalope

Noun

A thin slice of meat, especially veal or poultry.
Alternative spelling of escallop.

Wiktionary

Its neighbors.

Subdued Sienna, #cc896c Harvest Time, #cf875f Georgian Leather, #cf875e Cabana Melon, #c88567 Wheatberry, #c8865e Burning Sand, #d08363 Shamanic Journey, #cc855a Cinnamon Brandy, #cf8d6c Sunny Horizon, #d0875a Copper Hide, #c48c67 Grounded, #d18c62 Secluded Canyon, #c6876f

Escalope

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Escalope

Escalope

escalope

Its neighbors.

Its complements.

As a ramp.