Wheatberry

Single grain of wheat, soft and whole, before it's milled into flour.

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Wheatberry is a soft brown.

It can be described as soft, light, fresh and rather unsaturated.

Set in black, because black reads best on it.

Wheatberry

Wheat berry

A wheat berry, or wheatberry, is a whole wheat kernel, composed of the bran, germ, and endosperm, without the husk. Botanically, it is a type of fruit called a caryopsis. Wheat berries are eaten as a grain, have a tan to reddish-brown color, and can vary in gluten and protein content from 6–9% ("soft") to 10–14% ("hard"). They are often added to salads or baked into bread to add a chewy texture. If wheat berries are milled, whole-wheat flour is produced. Wheat berries are similar to barley, rye, and kamut.

Read on Wikipedia

wheatberry

Noun

The entire wheat kernel (except for the hull), comprising the bran, germ, and endosperm, sometimes used in food.

Wiktionary

Its neighbors.

Shamanic Journey, #cc855a Maple Syrup Brown, #c88554 Peace of Mind, #c1875f Sassy, #c18862 Cabana Melon, #c88567 Escalope, #cc8866 Georgian Leather, #cf875e Harvest Time, #cf875f Caramel Bar, #cc8654 Fall Foliage, #c28359 Cork Brown, #cc8855 Sunny Horizon, #d0875a

Wheatberry

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Wheatberry

Wheat berry

wheatberry

Its neighbors.

Its complements.

As a ramp.