Color Names

Caramel Bar

Melted, gooey caramel, poured into a sweet, sticky rectangle.

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Caramel Bar is a soft orange, close to brown.

It can be described as soft, light, fresh and fairly saturated.

Set in black, because black reads best on it.

Caramel Bar

Caramel

Caramel is a range of food ingredients made by heating sugars to high temperatures. It is used as a flavoring in puddings and desserts, as a filling in bonbons or candy bars, as a topping for ice cream and custard, and as a colorant commonly used in drinks.

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caramel

Noun

  1. A smooth, chewy, sticky confection made by heating sugar and other ingredients until the sugars polymerize and become sticky.
  2. A (sometimes hardened) piece of this confection.

Adjective

  1. Of a yellow-brown color.
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bar

Symbol

  1. ISO 639-3 language code for Bavarian.

Noun

  1. A solid, more or less rigid object of metal or wood with a uniform cross-section smaller than its length.
  2. A solid metal object with uniform (round, square, hexagonal, octagonal or rectangular) cross-section; in the US its smallest dimension is ⁄4 inch or greater, a piece of thinner material being called a strip.
Wiktionary