Color Names

Sticky Toffee

Golden syrup, thick as the filling in a chewy toffee bar.

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Sticky Toffee is a rich orange, close to brown.

It can be described as rich, full, medium and fairly saturated.

Set in black, because black reads best on it.

Sticky Toffee

Toffee

Toffee is an English confection made by caramelizing sugar or molasses along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C. While being prepared, toffee is sometimes mixed with nuts or raisins.

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sticky

Adjective

  1. Tending to stick; able to adhere via the drying of a viscous substance.
  2. Difficult, awkward.

Noun

  1. A sticky note, such as a post-it note.
  2. A discussion thread fixed at the top of the list of topics or threads so as to keep it in view.
Wiktionary

toffee

Noun

  1. A type of chewy confectionery made by boiling sugar (or treacle, etc) with butter or milk, then cooling the mixture so that it becomes hard.
  2. A small, individual piece of toffee.

Verb

  1. To coat in toffee.
Wiktionary