Flan

Custard cream, the pale inside of a Mexican dessert.

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Flan is a light beige.

It can be described as light, pastel, delicate and fairly saturated.

Set in black, because black reads best on it.

Flan

Crème caramel

Crème caramel, crème renversée, caramel pudding, condensed milk pudding, or caramel custard is a custard dessert with a layer of clear caramel sauce. Some popular variants of this dish are called flan in Spanish-speaking countries, in the US, and in parts of southeast Asia.

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Flan (British cuisine)

A flan, in British cuisine, is an egg-based dish with an open, rimmed pastry or sponge base containing a sweet or savoury filling. Examples are bacon and egg flan and custard tart.

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flan

Noun

A baked tart with a sweet or savoury filling in an open-topped pastry case.
A dessert of congealed custard, often topped with caramel, especially popular in Spanish-speaking countries.

Verb

To splay or bevel internally, as a window-pane.

Wiktionary

Its neighbors.

Anise Flower, #f4e3b5 Noodles, #f9e3b4 Smooth as Corn Silk, #f4e4b3 Meringue, #f3e4b3 Martica, #f4e5b7 James Blonde, #f2e3b5 Barley White, #f7e5b7 Gentle Glow, #f6e5b9 Soft Butter, #f4e1b6 Bad Moon Yellow, #f2e5b4 Friendly Yellow, #f5e0b1 They Call It Mellow, #fbe4b3

Flan

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Flan

Crème caramel

Flan (British cuisine)

flan

Its neighbors.

Its complements.

As a ramp.