Meringue

Whipped and baked, a sweet foam like the topping on a pie.

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Meringue is a light beige.

It can be described as light, pastel, delicate and fairly saturated.

Set in black, because black reads best on it.

Meringue

Meringue is a type of dessert or candy, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar. A binding agent such as salt, flour, or gelatin may also be added to the eggs. The key to the formation of a good meringue is the formation of stiff peaks by denaturing the protein ovalbumin via mechanical shear.

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meringue

Noun

A mixture consisting of beaten egg whites and either sugar or other flavorings; it is often baked to brown the surface and may be used as a topping or in other ways, most often as a dessert.
A shell made of this mixture which serves as the receptacle for fruit, ice cream or sherbet.

Verb

To prepare as a meringue dish.

Wiktionary

Its neighbors.

Smooth as Corn Silk, #f4e4b3 Bad Moon Yellow, #f2e5b4 James Blonde, #f2e3b5 Oyster Bisque, #f2e5b1 Anise Flower, #f4e3b5 Butter Cookie, #f0e4b2 Flan, #f6e3b4 Martica, #f4e5b7 Crème de la Crème, #f3e7b4 Barley White, #f7e5b7 Bone White, #f1e1b0 Yellow Wax Pepper, #ede5b7

Meringue

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Meringue

Meringue

meringue

Its neighbors.

Its complements.

As a ramp.