Color Names

Fondue

Melted Emmental, warm and inviting as a mountain lodge.

#fdf5c4

Fondue is a light beige.

It can be described as light, pastel, delicate and luminous.

Set in black, because black reads best on it.

Fondue

Fondue

Fondue is a Swiss dish of melted cheese and wine served in a communal pot over a portable stove heated with a candle or spirit lamp, and eaten by dipping bread and sometimes vegetables or other foods into the cheese using long-stemmed forks. As a way to increase cheese consumption, it was promoted as a Swiss national dish by the Swiss Cheese Union in the 1930s.

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fondue

Noun

  1. A dish made of melted cheese, or chocolate etc., or of a boiling liquid into which food can be dipped.

Verb

  1. To prepare or serve as a fondue.
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