Lemon Chiffon Pie

Chiffon pie

A chiffon pie is a type of pie from the United States, that consists of a special type of airy filling in a crust. The filling is typically produced by folding meringue into a mixture resembling fruit curd that has been thickened with unflavored gelatin to provide a light, airy texture; it is thus distinguished from a cream pie or mousse pie, which achieve lightness by folding in whipped cream rather than meringue. This filling is then put into a pre-baked single-crust pie shell of variable composition and chilled. This same technique can also be used with canned pumpkin to produce pumpkin chiffon pie.

Lemon chiffon

Lemon chiffon or simply Chiffon cake is a light, airy dessert known for its delicate texture and lemon flavor. It is often considered one of the first "light cakes" due to its use of vegetable oil and the incorporation of whipped egg whites, which result in a moist consistency. The cake is often served with a lemon glaze or frosting.

Lemon

The lemon is a species of small evergreen tree in the Citrus genus of the flowering plant family Rutaceae. A true lemon is a hybrid of the citron and the bitter orange. Its origins are uncertain, but some evidence suggests lemons originated during the 1st millennium BC in what is now northeastern India. Some other citrus fruits are called lemon.

Pie

A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit, nuts, fruit preserves, brown sugar, sweetened vegetables, or with thicker fillings based on eggs and dairy. Savoury pies may be filled with meat, eggs and cheese, or a mixture of meat and vegetables.

lemon

Noun

1. A yellowish citrus fruit.
2. A semitropical evergreen tree, Citrus limon, that bears such fruits.

Adjective

1. Containing or having the flavour/flavor and/or scent of lemons.
2. Of the pale yellow colour/color of lemons.

chiffon

Noun

1. A lightweight, balanced plain-woven sheer fabric, or gauze, like gossamer, woven of alternate S- and Z-twist crepe (high-twist) yarns made of silk, polyester, or cotton.
2. Any purely ornamental accessory on a woman's dress, such as a bunch of ribbon, lace, etc.

pie

Symbol

1. ISO 639-3 language code for Piro.

Noun

1. A type of pastry that consists of an outer crust and a filling. (Savory pies are more popular in the UK and sweet pies are more popular in the US, so "pie" without qualification has different connotations in these dialects.)
2. Any of various other, non-pastry dishes that maintain the general concept of a shell with a filling.