Tarragon
Tarragon, also known as estragon, is a species of perennial herb in the family Asteraceae. It is widespread in the wild across much of Eurasia and North America and is cultivated for culinary and medicinal purposes.
Read on WikipediaFrench Tarragon
Dusty green herb, slightly bitter, for chicken or fish in a French kitchen.
#667255
French Tarragon is a cool olive, close to green.
It can be described as cool, muted, greyish and dusty.
Set in white, because white reads best on it.
French Tarragon
french
Verb
- To prepare food by cutting it into strips.
- To kiss (another person) while inserting one’s tongue into the other person's mouth.
tarragon
Noun
- A perennial herb, the wormwood species Artemisia dracunculus, from Europe and parts of Asia.
- The leaves of this plant (either fresh, or preserved in a vinegar/oil mixture) used as a seasoning.
Its neighbors.
Four Seasons Oolong, #6a7252Lichen Moss, #697056Midnight Garden, #637057Vineyard Green, #5f7355Finlandia, #61755bGlobal Green, #696e51Lignum Vitœ Foliage, #67765bToy Tank Green, #6d6f4fWillow Grove, #69755cHerb Cornucopia, #6e7357Bean Counter, #68755dGreenfield, #60724f