Color Names

Fresh Cantaloupe

Juicy orange flesh of a ripe cantaloupe, split open on a summer plate.

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Fresh Cantaloupe is a bright orange, close to peach.

It can be described as bright, vivid, brilliant and glowing.

Set in black, because black reads best on it.

Fresh Cantaloupe

Cantaloupe

The cantaloupe is a type of true melon with sweet, aromatic, and usually orange flesh. Originally, cantaloup referred to the true cantaloupe or European cantaloupe with non- to slightly netted and often ribbed rind. Today, it also refers to the muskmelon with strongly netted rind, which is called cantaloupe in North America, rockmelon in Australia and New Zealand, and spanspek in Southern Africa. Cantaloupes range in mass from 0.5 to 5 kilograms.

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fresh

Adjective

  1. Newly produced or obtained; recent.
  2. (of food) Not dried, frozen, or spoiled.

Adverb

  1. Recently; just recently; most recently.
Wiktionary

cantaloupe

Noun

  1. Cucumis melo Cantalupensis Group, a cultivar group melon with sweet aromatic orange flesh, including two main types.
Wiktionary