Peach Cobbler

Cobbler (food)

Cobbler is a dessert or savory dish consisting of a fruit or savoury filling poured into a large baking dish and covered with a batter, biscuit, or dumpling before being baked. Cobbler is part of the cuisine of the United Kingdom, Australia and United States. The Joy of Cooking said of the cobbler, "while neither tidy or shapely, it is indisputably delicious", while The Washington Post said the phrase "as American as apple pie" should really be "as American as a cobbler".

Peach

The peach is a deciduous tree that bears edible juicy fruits with various characteristics. Most are simply called peaches, while the glossy-skinned, non-fuzzy varieties are called nectarines. Though from the same species, they are regarded commercially as different fruits.

Peach (color)

Peach is a color that is named for the pale color of the interior flesh of the peach fruit. Like the color apricot, the color peach is paler than most actual peach fruits and seems to have been formulated primarily to create a pastel palette of colors for interior design.

peach

Noun

1. Any tree of species Prunus persica, native to China and now widely cultivated throughout temperate regions, having pink flowers and edible fruit.
2. Soft juicy stone fruit of the peach tree, having yellow flesh, downy, red-tinted yellow skin, and a deeply sculptured pit or stone containing a single seed.

Adjective

1. Of or pertaining to the color peach.
2. Particularly pleasing or agreeable.

cobbler

Noun

1. A person who repairs, and sometimes makes, shoes.
2. A sheep left to the end to be sheared (for example, because its wool is filthy, or because it is difficult to catch).

Noun

1. An (iced) alcoholic drink containing spirit or wine, with lemon juice and sugar.