Color Names

Fresh Herb

Olive green, like rosemary or thyme, freshly picked from the garden.

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Fresh Herb is a rich olive, close to green.

It can be described as rich, full, medium and fairly saturated.

Set in black, because black reads best on it.

Fresh Herb

Herb

Herbs are a widely distributed and widespread group of plants, excluding vegetables, with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal purposes, or for fragrances. Culinary use typically distinguishes herbs from spices. Herbs generally refers to the leafy green or flowering parts of a plant, while spices are usually dried and produced from other parts of the plant, including seeds, bark, roots and fruits.

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fresh

Adjective

  1. Newly produced or obtained; recent.
  2. (of food) Not dried, frozen, or spoiled.

Adverb

  1. Recently; just recently; most recently.
Wiktionary

herb

Noun

  1. A plant whose stem is not woody and does not persist beyond each growing season.
  2. Grass; herbage.
Wiktionary