Frosted Toffee

Toffee gone pale, like a stick of rock left outside on a winter morning.

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Frosted Toffee is a pale grey, close to beige.

It can be described as pale, delicate, faded and rather unsaturated.

Set in black, because black reads best on it.

Frosted Toffee

Toffee

Toffee is an English confection made by caramelizing sugar or molasses along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C. While being prepared, toffee is sometimes mixed with nuts or raisins.

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frosted

Adjective

Covered in frost; frosty.
Translucent, appearing to be covered in frost.

Noun

A kind of milkshake made with ice cream.

Wiktionary

toffee

Noun

A type of chewy confectionery made by boiling sugar (or treacle, etc) with butter or milk, then cooling the mixture so that it becomes hard.
A small, individual piece of toffee.

Verb

To coat in toffee.

Wiktionary

Its neighbors.

Sweet Sand, #f1dbc2 Light Incense, #efdcbe Napery, #efddc1 Navajo, #efdcc3 Buenos Aires, #f4dcc1 Dusty Ivory, #f1ddbe Morning Blossom, #f4dabb Indian White, #efdac2 Jakarta, #efddc3 Sandhill, #eddcbe Cottage Cream, #eddbbd Cachet Cream, #f3d9ba

Frosted Toffee

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Frosted Toffee

Toffee

frosted

toffee

Its neighbors.

Its complements.

As a ramp.