Cachet Cream

Cachet

In philately, a cachet is a printed or stamped design or inscription, other than a cancellation or pre-printed postage, on an envelope, postcard, or postal card to commemorate a postal or philatelic event. There are both official and private cachets. They commemorate everything from the first flight on a particular route, to the Super Bowl. Cachets are also frequently made, either by private companies or a government, for first day of issue stamp events or "second-day" stamp events. They are often present on event covers.

Cream

Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. The butterfat, which is less dense, rises to the top and is skimmed off, resulting in gravity cream. The industrial production of cream instead uses centrifugal separators to make separator cream. Cream is often sold in grades defined by their butterfat content. It contains high levels of saturated fat, in ascending proportion from light cream to heavy cream.

Cream (colour)

Cream is the color of the cream produced by cattle grazing on natural pasture with plants rich in yellow carotenoid pigments, some of which are incorporated into the fresh milk. This gives a yellow tone to otherwise-white milk at higher fat concentrations. Cream is the pastel colour of yellow, much as pink is to red. By mixing yellow and white, cream can be produced.

cachet

Noun

1. A seal, as of a letter.
2. A special characteristic or quality; prestige, especially via association.

Verb

1. To mark (an envelope) with a commemorative stamped design or inscription.

cream

Noun

1. The butterfat or milkfat part of milk which rises to the top; this part when separated from the remainder.
2. The liquid separated from milk, possibly with certain other milk products added, and with at least eighteen percent of it milkfat.

Adjective

1. Cream-coloured; having a yellowish white colour.