Sablé (biscuit)
Sablé is a French round shortbread biscuit that might have originated in Sablé-sur-Sarthe in Sarthe.
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Crumbly, pale shortbread from Sablé, the French town that named its buttery biscuits.
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Sablé is a pale beige, close to peach.
It can be described as pale, delicate, faded and fairly saturated.
Set in black, because black reads best on it.
Sablé
Sablé-sur-Sarthe
Sablé-sur-Sarthe, commonly referred to as Sablé, is a commune in the Sarthe department, in the Pays de la Loire region, western France. It is about 40 km southwest of Le Mans and about 50 km northeast of Angers.
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The sable is a species of marten, a small omnivorous mammal primarily inhabiting the forest environments of Russia, from the Ural Mountains throughout Siberia, and northern Mongolia. Its habitat also borders eastern Kazakhstan, China, North Korea, and Hokkaido, Japan.
Read on WikipediaSable (tincture)
In heraldry, sable is the tincture equivalent to black. It is one of the five dark tinctures called colours.
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Proper noun
- Ellipsis of Sablé-sur-Sarthe: a commune in Sarthe department, Pays de la Loire, France.
Its neighbors.
Fresh Baked Bread, #f8d7beTurkscap, #f3d8beUnbleached Calico, #f5d8bbPumpkin Essence, #f7dac0Porcelain Peach, #f5d8baBeyond the Pale, #f7d6baMorning Blossom, #f4dabbCachet Cream, #f3d9baPorcelain Tan, #f7d8c4Golden Pastel, #f4d9b9Alluring Gesture, #f8dbc2Sour Patch Peach, #f4d9c5