Creamy scoop in a cone, made with egg yolks.
Frozen Custard is a light beige.
It can be described as light, pastel, delicate and luminous.
Set in black, because black reads best on it.
Frozen custard is a frozen dessert that is a type of ice cream made with egg yolks in addition to cream and sweetener, and an additional flavoring such as cocoa, vanilla, or fruit such as strawberries or peaches. It is usually kept at a warmer temperature compared to ice cream, and typically has a denser and thicker consistency.
Read on WikipediaCustard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce to the thick pastry cream used to fill éclairs. The most common custards are used in custard desserts or dessert sauces and typically include sugar and vanilla; however, savory custards are also found, e.g., in quiche.
Read on WikipediaNoun