Dandelion fluff in a cup, steeped to a warm, sunny beige.
Dandelion Tea is a pale beige.
It can be described as pale, delicate, faded and luminous.
Set in black, because black reads best on it.
Dandelion coffee is a tisane made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste, and it is thus commonly considered a coffee substitute.
Read on WikipediaTaraxacum is a genus of flowering plants in the family Asteraceae which consists of species commonly known as dandelions. The scientific and hobby study of the genus is known as taraxacology. The genus has a near-cosmopolitan distribution, absent only from tropical and polar areas. Two of the most common species worldwide, T. officinale and T. erythrospermum, are European species introduced into North America, where they are non native. Dandelions thrive in temperate regions and can be found in yards, gardens, sides of roads, among crops, and in many other habitats.
Read on WikipediaTea is an aromatic beverage prepared by infusion of hot or boiling fresh water with fresh or cured leaves of Camellia sinensis, an evergreen shrub native to East Asia that originated in the borderlands of southwestern China, northeast India and northern Myanmar. Tea has a stimulant effect in humans primarily due to its caffeine content.
Read on WikipediaNoun