Color Names

Creamy Custard

Pale as the filling in a pastry, smooth and gentle as whipped cream.

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Creamy Custard is a pale beige.

It can be described as pale, delicate, faded and luminous.

Set in black, because black reads best on it.

Creamy Custard

Creamy

Creamy were a Danish-Faroese teen-pop duo, composed of Rebekka Mathew and Rannva Joensen.

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Custard

Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce to the thick pastry cream used to fill éclairs. The most common custards are used in custard desserts or dessert sauces and typically include sugar and vanilla; however, savory custards are also found, e.g., in quiche.

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creamy

Adjective

  1. Containing cream.
  2. Of food or drink, having the rich taste or thick, smooth texture of cream, whether or not it actually contains cream.

Noun

  1. A horse with a cream-coloured coat.
Wiktionary

custard

Noun

  1. A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert; egg custard.
  2. A similar sauce made from milk and cornflour or custard powder (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat.
Wiktionary