Ginger Dough

Ginger

Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is an herbaceous perennial that grows annual pseudostems about one meter tall, bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoots.

Dough

Dough is a malleable, sometimes elastic paste most commonly made from flour or meal. Dough is typically made by mixing flour with a small amount of water or other liquid, and sometimes includes yeast, other leavening agents, or ingredients such as fats or flavourings.

ginger

Noun

1. The pungent aromatic rhizome of a tropical Asian herb, Zingiber officinale, used as a spice and as a stimulant and acarminative.
2. The plant that produces this rhizome.

Adjective

1. Of a reddish-brown color.
2. Having hair or fur of this color.

dough

Noun

1. A thick, malleable substance made by mixing flour with other ingredients such as water, eggs, or butter, that is made into a particular form and then baked.
2. Money.

Verb

1. To make into dough.