Color Names

Gingerbread Crumble

Warm, spiced brown, like the crust that breaks when you serve the dessert.

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Gingerbread Crumble is a rich brown.

It can be described as rich, full, medium and fairly saturated.

Set in white, because white reads best on it.

Gingerbread Crumble

Gingerbread

Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg, and cinnamon and sweetened with honey, sugar, or molasses. Gingerbread foods vary, ranging from a moist loaf cake to forms nearly as crisp as a ginger snap.

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Crumble

A crumble or crisp is a baked fruit dessert with a streusel like topping, made with flour, sugar and fat. They were simple dishes until after World War II, when they started to appear with recipes containing the addition of oats, nuts or coconut. With the popular fillings of apple and rhubarb for sweet dessert varieties, there are savoury fillings which contain meat, cheese or vegetables. As a dessert, crumbles and crisps are traditionally served with custard, cream, or ice cream.

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gingerbread

Noun

  1. A type of cake whose main flavoring is ginger.
  2. Something ersatz; something showy but insubstantial.

Verb

  1. To decorate or embellish in an ornate or intricate way.
Wiktionary

crumble

Verb

  1. To fall apart; to disintegrate.
  2. To break into crumbs.

Noun

  1. A dessert of British origin containing stewed fruit topped with a crumbly mixture of fat, flour, and sugar.
Wiktionary