Color Names

Toffee Crunch

Warm, medium brown, like the centre of a crunchy, chewy bar.

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Toffee Crunch is a medium brown.

It can be described as medium, moderate, rather unsaturated and warm.

Set in white, because white reads best on it.

Toffee Crunch

Crunch (chocolate bar)

Crunch is a chocolate bar made of milk chocolate and crisped rice first introduced in 1938. It is produced globally by Nestlé with the exception of the United States, where it is produced under license by the Ferrara Candy Company, a subsidiary of Ferrero.

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Toffee

Toffee is an English confection made by caramelizing sugar or molasses along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C. While being prepared, toffee is sometimes mixed with nuts or raisins.

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toffee

Noun

  1. A type of chewy confectionery made by boiling sugar (or treacle, etc) with butter or milk, then cooling the mixture so that it becomes hard.
  2. A small, individual piece of toffee.

Verb

  1. To coat in toffee.
Wiktionary

crunch

Verb

  1. To crush something, especially food, with a noisy crackling sound.
  2. To be crushed with a noisy crackling sound.

Noun

  1. A noisy crackling sound; the sound usually associated with crunching.
Wiktionary