Glamorgan sausage
Glamorgan sausage is a traditional Welsh vegetarian sausage for which the main ingredients are cheese, leeks and breadcrumbs. It is named after the historic county of Glamorgan in Wales.
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Leek and cheese, wrapped up like a traditional Welsh sausage, pale as the bread it's mixed with.
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Glamorgan Sausage is a pale beige.
It can be described as pale, delicate, faded and soft.
Set in black, because black reads best on it.
Glamorgan Sausage
Glamorgan
Glamorgan, or sometimes Glamorganshire, was one of the thirteen counties of Wales that existed from 1536 until their abolition in 1974. It is located in South Wales. Originally an early medieval petty kingdom of varying boundaries known in Welsh as Morgannwg, which was then invaded and taken over by the Normans as the Lordship of Glamorgan. The area that became known as Glamorgan was both a rural, pastoral area, and a conflict point between the Norman lords and the Welsh princes. It was defined by a large concentration of castles.
Read on WikipediaSausage
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs, may be included as fillers or extenders.
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Noun
- A food made of ground meat (or meat substitute) and seasoning, packed in a section of the animal's intestine, or in a similarly cylindrical shaped synthetic casing.
- An individual item of this food.
Verb
- To squeeze (something) tightly into in a rolled or sausage-like form.
- To squeeze (something) into something tightly fitting.
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