Glass of Milk

Glass

Glass is an amorphous (non-crystalline) solid. Because it is often transparent and chemically inert, glass has found widespread practical, technological, and decorative use in window panes, tableware, and optics. Some common objects made of glass are named after the material, e.g., a "glass" for drinking, "glasses" for vision correction, and a "magnifying glass".

Milk

Milk is usually a white liquid food produced by the mammary glands of lactating mammals. It is the primary source of nutrition for young mammals before they are able to digest solid food. Milk contains many nutrients, including calcium and protein, as well as lactose and saturated fat; the enzyme lactase is needed to break down lactose. Immune factors and immune-modulating components in milk contribute to milk immunity. The first milk, which is called colostrum, contains antibodies and immune-modulating components that strengthen the immune system against many diseases.

glass

Noun

1. An amorphous solid, often transparent substance, usually made by melting silica sand with various additives (for most purposes, a mixture of soda, potash and lime is added).
2. Any amorphous solid (one without a regular crystal lattice).

Verb

1. To fit with glass; to glaze.
2. To enclose in glass.

milk

Noun

1. A white liquid produced by the mammary glands of female mammals to nourish their young. From certain animals, especially cows, it is also called dairy milk and is a common food for humans as a beverage or used to produce various dairy products such as butter, cheese, and yogurt.
2. A white (or whitish) liquid obtained from a vegetable source such as almonds, coconuts, oats, rice, or soy beans.

Verb

1. To express milk from (a mammal, especially a cow).
2. To draw (milk) from the breasts or udder.