Vanilla Powder

Vanilla

Vanilla is a spice derived from orchids of the genus Vanilla, primarily obtained from the seed pods of the flat-leaved Mexican and Central American vanilla (V. planifolia).

Powder

A powder is a dry solid composed of many very fine particles that may flow freely when shaken or tilted. Powders are a special sub-class of granular materials, although the terms powder and granular are sometimes used to distinguish separate classes of material. In particular, powders refer to those granular materials that have the finer grain sizes, and that therefore have a greater tendency to form clumps when flowing. Granulars refer to the coarser granular materials that do not tend to form clumps except when wet.

Vanilla (color)

The color vanilla is a rich tint of off-white as well as a medium pale tint of yellow.

vanilla

Noun

1. Any tropical climbing orchid of the genus Vanilla (especially Vanilla planifolia), bearing podlike fruit yielding an extract used in flavoring food or in perfumes.
2. The fruit or bean of the vanilla plant.

Adjective

1. Of vanilla.
2. Standard, plain, default, unmodified, basic.

powder

Noun

1. The fine particles which are the result of reducing a dry substance by pounding, grinding, or triturating, or the result of decay; dust.

Verb

1. To reduce to fine particles; to pound, grind, or rub into a powder.
2. To sprinkle with powder, or as if with powder.